• Skip to primary navigation
  • Skip to main content
  • Skip to footer

The Diemand Farm

Come See What's Cooking

  • Our Store
    • Prepared Foods
    • Fresh Eggs
    • Farm-Raised Meats
      • Poultry
        • All-Natural Chicken
        • Pasture-Raised Turkeys
      • Grass-Fed Beef
      • Meat Bundles
      • Chicken CSA
    • Gift Cards
    • More Farm Products
  • Our Farm
    • Started Pullets
    • Compost
    • Custom Cut Lumber
  • Catering
  • Events
    • Lunch on the Lawn
  • Contact Us

Recipes

Lemon Garlic Chicken Piccata

August 16, 2020 By Tessa White-Diemand

INGREDIENTS

  • 2 pounds Diemand Farm boneless chicken breasts, skin removed sliced in half lengthwise
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 2 tbsp olive oil
  • 3 tbsp minced garlic
  • 1 cup milk, I used 2%
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 tbsp lemon juice
  • 2 tbsp capers
  • salt and pepper to taste
  • 2 tbsp chopped basil
  • additional grated parmesan and capers to garnish

INSTRUCTIONS

  1. Cut each breast in half lengthwise into cutlets. Measure the flour, salt and pepper into a plastic bag. Add the chicken breasts and shake until completely coated with the flour.
  2. In a large skillet heat the olive oil over medium-high heat, then add the chicken breasts. Fry the breasts on each side about 4 minutes, until golden brown and no longer pink inside. Remove from the pan onto a plate.
  3. Over medium heat, add the garlic to the remaining olive oil in the skillet and cook about 1 minute until the garlic is just starting to turn golden. Add the milk, cream and parmesan cheese to the skillet and bring to a boil. Turn down the heat and simmer the cream mixture for about 5 minutes until it starts to thicken.
  4. Add the capers and lemon juice to the skillet. Start with 2 TBSP of lemon juice and add additional tablespoons one at a time if you like the sauce more tart. Stir to combine. Continue to simmer until the desired thickness, about 3 minutes.
  5. Add the chicken back to the skillet to warm thru. Sprinkle the basil over the top and serve.

Filed Under: Recipes

Teriyaki Baked Chicken Legs

August 16, 2020 By Tessa White-Diemand

Ingredients

Teriyaki sauce:

  • 1/2 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 3/4 cup brown sugar
  • 3 tsp minced garlic
  • 1/2 tsp crushed red peppers optional
  • salt for taste 
  • pepper for taste

For the crispy chicken legs: 

  • 2 tbsp oil
  • 8 Diemand Farm chicken legs
  • 1 tsp garlic powder
  • salt for taste
  • pepper for taste 
  • 2 tbsp vegetable oil 
  • 1 tsp sesame seeds optional
  • 1 green onion sliced thinly. green parts only optional
  • 1-inch ginger sliced thin

Slurry

  • 1 cup water
  • 3 tbs cornstarch

Instructions

Teriyaki sauce

  1. Add all of the sauce ingredients (except cornstarch and water) to a small sauce pan over medium high heat. Add cornstarch and water to a small bowl and mix until the clumps are gone. Once the sauce mixture starts to boil add the cornstarch mixture. Cook until the sauce has thickened stirring often. 

Crispy chicken legs

  1. Preheat oven to 425 degrees Fahrenheit. Pat the chicken dry with a paper towel. Season the chicken legs with salt, pepper, and garlic powder. Add the chicken to a bowl with the oil. Coat with oil.  
  2. Line a baking sheet/jelly roll pan with foil then place a wire rack/cooling rack on top. Place the chicken on to the wire rack/cooling rack with the jelly roll pan on the bottom and place into the oven. 
  3. Bake each sides for 20-25 (basting every 10 minutes) or until cooked through. Serve with broccoli and rice. 
  4. Alternatively, If you want, you can add the sauce to a cast iron skillet or any large pan you have, over medium heat until the sauce comes to a boil then simmer.
  5. Add the chicken legs to cast iron skillet and toss until nicely coated with the teriyaki sauce. Garnish with sesame seeds and green onions.

Filed Under: Recipes

Chicken Tetrazzini

August 16, 2020 By Tessa White-Diemand

Ingredients:

  • 1 (16-oz) package linguine pasta
  • 1 whole roasted Diemand Farm chicken, deboned and meat cut up
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1 (16-oz) container sour cream
  • ⅓ cup butter melted
  • ½ cup Diemand Farm chicken broth
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic powder
  • ¼ cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 tsp dried parsley

Instructions:

  1. Preheat oven to 300ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  2. Cook pasta according to package directions. Drain.
  3. In a large bowl, combine chopped chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Stir in cooked pasta.
  4. Pour mixture into prepared baking dish. Top with cheeses and parsley. Cover with aluminum foil.
  5. Bake covered for 45 minutes. Remove foil and bake an additional 10 to 15 minutes, until bubbly and cheese is melted.

Filed Under: Recipes

Indian Butter Chicken Recipe

February 28, 2020 By Tessa White-Diemand

We have made this recipe with our boneless chicken breasts and our chicken parts. Both are delicious. Recipe originally from https://thekitchenpaper.com/indian-butter-chicken/

  • 6 tbs of butter, divided
  • 2 lbs. of boneless skinless chicken breast or thighs, cut into 1 inch chunks (we have used a variety chicken parts also)
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 tbs garam masala
  • 1 tbs fresh grated ginger
  • 1tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp cayenne pepper
  • 1 ½ cups tomato sauce
  • 2 cups cream
  • Salt & pepper
  • Lime and cilantro for garnish
  • Naan and rice for serving
  1. Using 2 Tbsp of butter in a large skillet over medium-high heat, brown the pieces of the chicken so each side is browned. They do not need to be fully cooked all the way through. Work in batches and set aside when you’re done.
  2. Melt another 2 Tbsp of butter in the pan over medium heat. Add the onion and cook until beginning to soften — about three minutes. Add the garlic, garam masala, ginger, chili powder, cumin, and cayenne. Stir to combine and cook for about 45 seconds before adding the tomato sauce.
  3. Bring the mixture to a simmer and let cook for five minutes before adding the cream. Bring the mixture back to a simmer, add the browned chicken, and let simmer for 10-15 minutes. Keep the heat low here — not a rolling boil.
  4. Stir in the remaining 2 Tbsp of butter, and season with salt and pepper, to taste.
  5. Serve garnished with lime and cilantro, alongside rice and naan.

Filed Under: Recipes Tagged With: Chicken, indian

Honey Ginger Chicken Recipe

April 29, 2018 By Tessa White-Diemand

We are dressing our first batch of chickens for the year as we speak. Here is a recipe favorite of our catering customers. Recipe is for a crowd but feel free to cut it down for a family meal.

Honey Ginger Chicken

  • 4 – Diemand Farm Chickens, cut in parts (if breasts are really large cut in half)
  • 1 cup grated fresh ginger
  • 1/2 cup chopped garlic
  • 2 cups honey
  • 1 1/4 cups Myron’s Soy Sauce
  1. Combine all ingredients except the chicken in a pan and heat till honey is melted.
  2. Marinate  chicken pieces in marinade overnight or for at least a few hours.
  3. Arrange chicken pieces and marinade in a roasting pan with larger pieces in the center and do not crowd. Cover with foil and bake in a 400* oven approximately 20 mins.  Then remove foil to allow to brown and cook an additional 10 mins (internal temp of 165*)
  4. Pour off marinade into a sauce pan. Cover chicken to keep warm.
  5. Heat and reduce marinade by half, strain and pour over chicken.
  6. ENJOY!

 

Filed Under: Recipes Tagged With: Chicken

Finnish Pancake Recipe

April 16, 2018 By Tessa White-Diemand

8 Large Eggs
1 Quart Milk
3-4 TBS Sugar
1 TSP Salt
1 Cup Flour
1/4 LB Butter

Spray 12″ X 16″ pan with cooking spray.
Melt 1/4 LB butter in pan.
In bowl mix thoroughly with beater, milk and eggs.
Add sugar, salt and flour.
Pour batter over melted butter.
Bake in 350* oven for 20 -23 minutes.
Serve with maple syrup, jelly or butter
Cut recipe in half for 9″ X 13″ pan.
Cut recipe in thirds for 8″ X 8″ pan.

Filed Under: Recipes

Before Footer

Unfortunately it looks like Mother Nature may not Unfortunately it looks like Mother Nature may not be in our favor today forcing our friends from 2 Car Garage to cancel due to the pending rain. However, it’s still a great day to enjoy our delicious BBQ chicken! We have a few extra meals available for you to enjoy at our farm under our covered porch or in the warmth of your own home. We should add—this is your LAST chance of the year to enjoy our famous BBQ chicken! Stop in today from 1pm-3pm for a taste of warmer days.
.
.
.
#diemandfarm #wendellma #farmstore #shoplocal #buylocal #familyfarm #westernmass #franklincounty #pioneervalley #othersidema #visitwesternma #igers413 #413life #bbqchicken #lunchonthelawn @2cargaragelove
Diemand Farm is part of the Big E again this year. Diemand Farm is part of the Big E again this year. Yesterday we delivered some of our farm fresh eggs to the Finnish Pancake makers in the Massachusetts building, because they wanted only the best for their special treats! While making the delivery and enjoying MA Day at the fair, Tessa got the chance to meet our Governor Maura Healey. We may be a small family farm, but we’re so happy to see that our quality products continue to reach more and more people!

Governor Healey was also able to meet Mary, the oldest daughter of founders Al and Elsie Diemand. We invited the Governor to our farm and welcome the opportunity to show her a bit of our world!
.
.
.
#diemandfarm #wendellma #buylocal #grownheresoldhere #familyfarm #westernmass #franklincounty #pioneervalley #bealocalhero #othersidema #visitwesternma #igers413 #413life #newengland_igers #igersmass #massachusetts_igers #bige @maura_healey @thebigefair
Let’s talk turkey! There's no doubt about it, Th Let’s talk turkey! There's no doubt about it, Thanksgiving will be here in no time. That means it's time to preorder your fresh pasture-raised turkey!

Even though Thanksgiving isn't until November 23rd, it's best to order early. We anticipate having to cut off orders by Tuesday, October 31st. Visit the link in our bio to see all of your preorder options including homemade sides and freshly baked pies.

**We are asking everyone to use our online order form again this year rather than calling in. Due to limited staffing, we have shifted customers to online ordering. This also helps to ensure all of your order information is correct. If you would prefer to come into our store, we have a tablet available for use in-store to place your order that way. We appreciate your understanding with this transition.**

We look forward to helping you have a safe and wonderful Thanksgiving!
.
.
.
#diemandfarm #wendellma #farmstore #shoplocal #buylocal #grownheresoldhere #familyfarm #westernmass #franklincounty #pioneervalley #bealocalhero #othersidema #visitwesternma #igers413 #413life #newengland_igers #igersmass #thanksgiving #pastureraised #turkey
No need to butt heads, we have enough stuff in the No need to butt heads, we have enough stuff in the farm store for everyone! Visit us tomorrow to grab some of our all-natural fresh chicken. Have a hankering for something sweet? Then pick up just baked apple dumplings made with Clarkdale Farm apples. Whatever you pick, you can’t go wrong!
.
.
.
#diemandfarm #wendellma #farmstore #shoplocal #buylocal #grownheresoldhere #familyfarm #westernmass #franklincounty #pioneervalley #bealocalhero #othersidema #visitwesternma #igers413 #413life @clarkdalefruitfarms
Calling all chicken lovers and music fans! Join us Calling all chicken lovers and music fans! Join us for our monthly Lunch on the Lawn event with live music on Saturday 9/23 from 1pm-3pm. 

We'll have all your favorite BBQ chicken, local corn on the cob, mac & cheese, and our famous cornbread. And of course, no BBQ is complete without live music!

We're excited to have our friends of 2 Car Garage performing again. They're a great local band that plays a variety of music that is sure to get you moving!

Preorder your food today and get ready for a fun-filled afternoon of food, music, and friends! Food is limited so reserve yours now by visiting the link in our bio. ☝🏻
.
.
.
#diemandfarm #wendellma #farmstore #shoplocal #buylocal #familyfarm #westernmass #franklincounty #pioneervalley #bealocalhero #othersidema #visitwesternma #igers413 #413life #newengland_igers #igersmass #lunchonthelawn #chickenbbq @2cargaragelove

Footer

Contact Us

Send us a message
Call us: 978-544-3806
Visit us at
126 Mormon Hollow Road
Wendell, MA 01379
Mon-Sat 8 am - 4 pm
Sunday Closed
Mailing List

Store Locator

Find our products in stores near you
Find our products in stores near you

Copyright © 2023 · Wholesale Orders · Staff · This is Clear.Design