Our pasture-raised turkeys are available frozen—whole or in parts—year-round. Fresh turkeys are offered during the summer and at Thanksgiving.
We raise our turkeys from day one, hormone- and antibiotic-free. Initially housed in our barns, they soon move outside to roam in sunny fields, enjoying fresh deep well water.
Every turkey is processed and hand-dressed on-site, with each one personally inspected by a Diemand Grandma to ensure the highest quality.
Since 1989, we’ve been proud to provide local, pasture-raised turkeys. Support your local farmer and know where your food comes from—choose Diemand Farm for your turkey!
