Diemand Farm is a third-generation family farm in Wendell, MA, operating since 1936. What began with broiler chickens has grown into a diversified farm offering pasture-raised turkeys, grass-fed beef, barn-raised chickens, eggs, compost, lumber, and prepared foods.
We raise our poultry from day-old chicks and process all of our meat on-site. Our products are hormone- and antibiotic-free, and we take pride in caring for our land, animals, and community.
Our commercial kitchen produces ready-to-eat meals, sides, and desserts using our own meats and other local ingredients. These items are available in our farm store and through local retailers. Everything is prepared, packaged, and stored on-site.
Now Hiring
We’re currently accepting applications for the following position:
Kitchen Assistant Manager
Future Opportunities
While we are not actively hiring at this time, we are always happy to hear from hardworking, dependable individuals who feel connected to what we do here at Diemand Farm.
Farms have a way of changing with the seasons, and sometimes opportunities open up when we least expect them. If you believe you’d be a good fit for our team, we encourage you to submit your information. We’ll keep it on file and reach out if a position becomes available.
Kitchen Associate, Year-Round
Seasonal Farm Crew Member
Farm Crew Member, Year-Round
