Join us on Monday, June 3rd as we kick off our third annual Smokehouse season! From June through September on the first and third Mondays, we’ll prepare smokey goodness for you to enjoy along with music and s’mores.
Your Neighbor since 1936
We are a small family business, not a large commercial operation. We raise and process our own poultry (indoor free-range chickens and pasture raised free-range turkeys) and farm fresh eggs. In addition, we have added our own grass-fed beef. All of our meat is hormone and antibiotic-free. You can purchase it all in our farm store.
We have a small commercial kitchen and create delicious home-style foods from our own farm-raised meats and other local ingredients. Come in and pick out a pre-made meal, side, and dessert. Check out our Farm Store tab for ideas of just a few of the items we make.
All of our birds are processed on-site and are hand dressed. Personal attention is given to each bird. Every bird is inspected by one of the Diemand Grandmas for the best quality for you and your family.
We receive chicks at one day old and from that point they are raised with the freedom of an open floor in the safety of our barn.
Our loyal customers stand by the freshness and tastiness of our hand gathered and hand packed eggs.
Supporting Local Farms
We strive to always provide you and your family with wholesome and delicious food. One piece of that puzzle means using local ingredients whenever possible. We always use flour from Four Star Farms, milk from Mapleline Farm, butter from Cabot, maple syrup from Sugarbush Farm, and honey from Warm Colors Apiary.
Our different cooks specialize in different dishes. They come on specific days to cook up their specialties. Since we may not have every item listed on this site, please call a few days ahead. If there is something you want, we’ll do our best to have it for you!