Since 1989, we’ve been proud to raise local, pasture-raised turkeys here at our family farm. Our birds are fed a well-balanced grain diet, supplemented with vitamins and minerals to support healthy growth and development. We never use antibiotics or added hormones.
In addition to their grain, our turkeys spend their days out on pasture, foraging and pecking at what grows naturally around them. This diverse diet, combined with plenty of fresh air and sunshine, makes for healthy birds and flavorful turkey that we’re proud to share with our community.
Our turkeys are typically available frozen—whole or in parts—year-round, with fresh birds offered in the summer and at Thanksgiving. When you choose a Diemand Farm turkey, you’re supporting your local farmer and knowing exactly where your food comes from.
Thank You for Sharing Your Holiday With Us
Thank you for making our farm part of your holiday celebration. Every turkey we raised this season found its home at someone’s table, and we’re truly grateful for your support. We hope you had a wonderful Thanksgiving.
