FESTIVALS: Diemand Farm uses our own pasture-raised turkey in foods that we serve at local festivals. The main staple of our festivals is our BBQ pulled turkey and BBQ turkey legs.
SMOKEHOUSE DINNERS: Twice a month from June through September come by the farm for your evening meal. We will fire up the smoker and provide a meal with a smoke meat, two sides and a drink. Sit out back and see our gorgeous view or take a meal to go.
