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Teriyaki Baked Chicken Legs

August 16, 2020 By Tessa White-Diemand

Ingredients

Teriyaki sauce:

  • 1/2 cup apple cider vinegar
  • 1/2 cup soy sauce
  • 3/4 cup brown sugar
  • 3 tsp minced garlic
  • 1/2 tsp crushed red peppers optional
  • salt for taste 
  • pepper for taste

For the crispy chicken legs: 

  • 2 tbsp oil
  • 8 Diemand Farm chicken legs
  • 1 tsp garlic powder
  • salt for taste
  • pepper for taste 
  • 2 tbsp vegetable oil 
  • 1 tsp sesame seeds optional
  • 1 green onion sliced thinly. green parts only optional
  • 1-inch ginger sliced thin

Slurry

  • 1 cup water
  • 3 tbs cornstarch

Instructions

Teriyaki sauce

  1. Add all of the sauce ingredients (except cornstarch and water) to a small sauce pan over medium high heat. Add cornstarch and water to a small bowl and mix until the clumps are gone. Once the sauce mixture starts to boil add the cornstarch mixture. Cook until the sauce has thickened stirring often. 

Crispy chicken legs

  1. Preheat oven to 425 degrees Fahrenheit. Pat the chicken dry with a paper towel. Season the chicken legs with salt, pepper, and garlic powder. Add the chicken to a bowl with the oil. Coat with oil.  
  2. Line a baking sheet/jelly roll pan with foil then place a wire rack/cooling rack on top. Place the chicken on to the wire rack/cooling rack with the jelly roll pan on the bottom and place into the oven. 
  3. Bake each sides for 20-25 (basting every 10 minutes) or until cooked through. Serve with broccoli and rice. 
  4. Alternatively, If you want, you can add the sauce to a cast iron skillet or any large pan you have, over medium heat until the sauce comes to a boil then simmer.
  5. Add the chicken legs to cast iron skillet and toss until nicely coated with the teriyaki sauce. Garnish with sesame seeds and green onions.

Filed Under: Recipes

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We’re doing something different for the first #S We’re doing something different for the first #SampleSaturday of April! Stop in to get a taste of our version of Mississippi Pot Roast made from our farm’s grass-fed beef. We’ll have the recipe available so you can make it for your family! Even better…you’ll be able to snag the key ingredient of chuck roast in our store at 10% off all day on Saturday! Don’t be an “April Fool”—make sure to stop in to try this tasty creation.
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Mark your calendars for SpringFest at the farm—S Mark your calendars for SpringFest at the farm—Saturday, April 29th from 10am-3pm! We’ll have crafters, live music, and hot food from our kitchen. More details to come!
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