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Zucchini Mushroom Chicken

August 15, 2020 By Tessa White-Diemand

Ingredients

  • 1 lb Diemand Farm chicken breast sliced thinly into bite sized pieces
  • 2-3 tsp baking soda
  • 2 Tbsp vegetable oil divided
  • 1 Tbsp sesame oil
  • 1/4 cup soy sauce
  • 1 Tbsp rice wine vinegar
  • 2 tsp white sugar
  • 2 tsp garlic minced
  • 1 tsp ginger grated
  • 1/2 tsp red pepper flakes optional
  • 8 oz white mushrooms sliced
  • 1/2 medium onion sliced
  • 1 medium zucchini cut in half lengthwise, then sliced
  • salt and pepper to taste

Instructions

  1. Sprinkle baking soda over chicken breast, making sure it is fully coated. Set aside for 20 minutes. 
  2. Combine soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes if using. Set aside. 
  3. Rinse baking soda off chicken and dry with good quality paper towels. 
  4. Add 1 Tbsp vegetable oil and sesame oil in pan over medium-high heat. Once oil is hot, add chicken and cook until both sides are browned, around 4 minutes. 
  5. Remove chicken from pan. Add remaining vegetable oil to pan and add zucchini, mushrooms, and onion. Cook while stirring until vegetables have softened, about 3 minutes. 
  6. Add chicken and sauce to pan, stirring until vegetable and chicken is fully coated with sauce. Cook for about 1 minute more. 

Serve with white or brown rice. 

Filed Under: Uncategorized

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We’re doing something different for the first #S We’re doing something different for the first #SampleSaturday of April! Stop in to get a taste of our version of Mississippi Pot Roast made from our farm’s grass-fed beef. We’ll have the recipe available so you can make it for your family! Even better…you’ll be able to snag the key ingredient of chuck roast in our store at 10% off all day on Saturday! Don’t be an “April Fool”—make sure to stop in to try this tasty creation.
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Spring is in the air 🌷 . . . #diemandfarm #wend Spring is in the air 🌷
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Nothing says spring like another new baby at the f Nothing says spring like another new baby at the farm!
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Stop by today between 11am-1pm for our #SampleSatu Stop by today between 11am-1pm for our #SampleSaturdays to get your taste of our BBQ pulled turkey!
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Mark your calendars for SpringFest at the farm—S Mark your calendars for SpringFest at the farm—Saturday, April 29th from 10am-3pm! We’ll have crafters, live music, and hot food from our kitchen. More details to come!
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