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Tessa White-Diemand

Finnish Pancake Recipe

April 16, 2018 By Tessa White-Diemand

8 Large Eggs
1 Quart Milk
3-4 TBS Sugar
1 TSP Salt
1 Cup Flour
1/4 LB Butter

Spray 12″ X 16″ pan with cooking spray.
Melt 1/4 LB butter in pan.
In bowl mix thoroughly with beater, milk and eggs.
Add sugar, salt and flour.
Pour batter over melted butter.
Bake in 350* oven for 20 -23 minutes.
Serve with maple syrup, jelly or butter
Cut recipe in half for 9″ X 13″ pan.
Cut recipe in thirds for 8″ X 8″ pan.

Filed Under: Recipes

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