Diemand Farm is a third-generation family farming business in Wendell, MA, just over the Millers Falls line. Since 1936, our farm has grown from offering only broilers in the early years to now providing a much wider variety of products: pasture-raised turkeys, grass-fed beef and lamb, indoor free-range broilers, all-natural eggs, native lumber, compost, and value-added foods. We raise our turkeys and chickens from day old chicks and process the meat on-site; as responsibly and respectfully caring for our land and animals is important to us. All of our meat is hormone- and antibiotic-free. We have a long and rich history taking care of our land and farm animals, and participating in the community.
We have a small commercial kitchen and create delicious ready-to-eat homestyle meals, side dishes, and desserts from our own farm-raised meats and other local ingredients. Our items are available in our farm store as well as numerous local businesses; primarily other farm stores, food co-ops, and grocery stores. All of our items are created, packaged, and stored on-site.
While we are not actively hiring at this time, we are always happy to hear from hardworking, dependable individuals who feel connected to what we do here at Diemand Farm.
Farms have a way of changing with the seasons—and sometimes opportunities open up when we least expect them. If you believe you’d be a good fit for our team, we encourage you to submit your information. We’ll keep it on file and reach out if a position becomes available.
