Diemand Farm is a third-generation family farming business in Wendell, MA, just over the Millers Falls line. Since 1936, our farm has grown from offering only broilers in the early years to now providing a much wider variety of products: pasture-raised turkeys, grass-fed beef and lamb, indoor free-range broilers, all-natural eggs, native lumber, compost, and value-added foods. We raise our turkeys and chickens from day old chicks and process the meat on-site; as responsibly and respectfully caring for our land and animals is important to us. All of our meat is hormone- and antibiotic-free. We have a long and rich history taking care of our land and farm animals, and participating in the community.
We have a small commercial kitchen and create delicious ready-to-eat homestyle meals, side dishes, and desserts from our own farm-raised meats and other local ingredients. Our items are available in our farm store as well as numerous local businesses; primarily other farm stores, food co-ops, and grocery stores. All of our items are created, packaged, and stored on-site.
There are no open positions at this time. If you’d like to be considered for future openings, please email your resume. Thank you for your interest.
