We are psyched to begin our third annual Smokehouse season! From June through September on the 1st and 3rd Mondays of each month at 6pm, we will be offering smoked Diemand chicken, brisket and turkey legs as well as smoked baby back ribs and Pekarski's sausage. Each meal comes with an entree, your choice of two sides, cornbread, watermelon, and a drink. Items are also available a la carte. For the first time this year, Bart's Ice Cream will be on-site to satisfy your sweet tooth. We will also be having local musicians at each Smokehouse for your listening pleasure!
Reservations can be made online or by calling us at (978) 544-3806. We strongly recommend making reservations as food and seating are limited. Walk-ins are welcome, however we cannot guarantee the entree of your choice. We will be holding a total of seven Smokehouse Dinners this year. Click the links below to see specific menu and pricing for each remaining Smokehouse.