We began hosting our Smokehouse dinners for the 2018 season on Monday 6/4. Mark your calendars–dinners are held the 1st and 3rd Monday through the summer.
Smokehouse dinners are held rain or shine under the tent. If you choose, you can call or email to change your order to go.
Reservations are strongly recommended as food and seating are limited. Walk-ins are welcome, however we cannot guarantee the entree of your choice. Reservations can be made online with a credit card thru the links on the dates below. Or you can call 978-544-3806 or email your reservations. WE’VE SOLD OUT THE PAST FEW DINNERS, SO PLEASE RESERVE YOUR SPOT EARLY!!
- August 20th – We have sold out of under the tent seating and brisket dinners. If you would like chicken or ribs and want to bring your own chair or get your order to go call the farm to reserve your meal. (978)544-3806.
- September 17th
Meals will rotate between: 1/2 smoked Diemand chicken, 1/3 rack smoked baby back ribs, smoked brisket, smoked Mountain Top Country Meats kielbasa.
Entrees can be purchased a la carte or as a meal with two sides, cornbread, watermelon, and a drink.