We will begin hosting our Smokehouse dinners on Monday 6/4/18. Mark your calendars–dinners will be held the 1st and 3rd Monday through the summer.
Smokehouse dinners are held rain or shine under the tent. If you choose you can call or email to change your order to go.
Reservations are strongly recommended as food and seating are limited. Walk-ins are welcome, however we cannot guarantee the entree of your choice. Reservations can be made online with a credit card thru the links on the dates below. Or you can call 978-544-3806 or email your reservations.
Meals will rotate between: 1/2 smoked Diemand chicken, 1/3 rack smoked baby back ribs, smoked Diemand brisket, smoked Mountain Top Country Meats kielbasa.
Entrees can be purchased a la carte or as a meal with two sides, cornbread, watermelon, and a drink.