Bucci’s Smoke House Dinners


WE WILL START UP AGAIN IN JUNE  TWO MONDAYS A MONTH THROUGH THE SUMMER.

JUNE 4TH & 18TH – JULY 2ND & 16TH 

AUGUST 6TH & 20TH – SEPTEMBER 17TH

Meals will rotate between:

Smoked 1/2 Diemand Farm Chicken

1/3 rack of Smoked  Baby Back Ribs

Diemand Farm Grass Fed Brisket

Mountain Top Country Meats Kielbasa

Entrees will be purchasable Ala Carte or as a meal with two sides, cornbread, watermelon and a drink.

Reservations strongly recommended as food is limited.  Walk-ins are welcome, however, seating is limited to 50 so order early. We can take additional orders for food but it must be to go or you can bring your own chair or blanket and sit on the porch or lawn.

 Call 978-544-3806 or email events@thediemandfarm.com

Reserve your seat now