Roasted Chicken Dinner
|
| A whole Diemand Farm chicken is stuffed with lemon, onions, and herbs then roasted with seasonal vegetables. Available precooked or uncooked for you to roast in your home. |
| Small |
Serves 3-4 |
Cooked |
$43.00 |
Uncooked |
$36.00 |
| Large |
Serves 5-7 |
Cooked |
$56.00 |
Uncooked |
$49.00 |
Roasted Turkey Dinner
|
| Whole Cooked Diemand Farm Turkey |
Mashed Butternut Squash |
| Mashed Potatoes |
Buttered Peas |
| Stuffing |
Cranapple or Cranorange Relish |
| Your choice of 2 Fruit Pies |
| PIE CHOICES: Pumpkin, Fruits of the Forest, Blueberry, Apple, Strawberry Rhubarb, or Peach (Pecan Pie add $3.50 per pie – Butterscotch Pecan add $4.50 per pie) |
| Whole Meal |
Serves 9-12 |
$200.00 |
No Substitutions |
| Additional servings |
per person |
$20.00 |
CHICKEN BARBECUE
|
| Chicken halves slowly cooked over a charcoal fire and constantly basted with Grandpa Diemand’s secret mix of oil, vinegar, and spices making this the most delectable chicken you ever had. *Minimum order of 35 halves or 70 quarters* |
| Halves |
per piece |
$8.00 |
Due to a limited availability of our own chicken, chicken BBQ will be made with chicken from Arnold’s meats. |
| Quarters |
per piece |
$4.00 |
